APPLES:
A good source of boron,
which has been shown
to increase mental alertness
and boost estrogen in
postmenapausal wonen.
Helps reduce cholesterol
and contains many cancer
fighting phytochemicals.
ACEROLA CHERRIES:
A rich source of calcium,
vitamin C and anthocyamins.
Anti-cancer, helps prevent
osteoporosis and osteoarthritis.
CRANBERRIES:
Strong antibiotic and
antiviral. Helps prevent
bladder infections.
ORANGES:
Contains natural cancer
inhimitors like beta carotene,
terpenes and flavinoids.
A great source of vitamin C.
PAPAYAS:
A rich source of papain
and boron. Contains
powerful antioxidants,
vitamin C and beta carotene.
PEACHES:
Contains boron which aids
in calcium absorption.
Rich in antioxidants, such
as beta carotene and vitamin C.
PINEAPPLES:
High in manganese and
bromelain, which is a protease
with anti-inflammatory,
anti-dema properties. Aids
digestion, helps dissolve
blood clots. Helps prevent
osteoperosis, bone fractures,
Antibacterial, antiviral,
helps menopause.
ENZYME BLEND:
Bromelain, Papain, Lipase,
Amylase, Protease, Cellulase.
SOLUBLE AND INSOLUBLE FIBERS:
Apple, Pectin, Citrus
Pectin, Date Fiber,
Prune Poweder, glucomannan,
Dried Plant Fiber. Cleanses the system,
lowers cholesterol and blood pressure.
LACTOBACILLUS ACIDOPHILUS:
Naturally occurring bacteria found
in the intestinal tract.
Enhances digestion.
OTHER FOOD ACTIVES:
Citrus Bioflavonoids, Anthocyanins,
Polyphenol, Catechins,
Dunaliella Salina, Indole Carbinols.

BEETS:
High in folic acid, an
antidepressant. Contains iron,
calcium, potassium. Enhances liver
and gollbladder function,
builds blood corpuscles and cells.
Stimulates lymph glands.
Anti-cancer.
BROCCOLI:
Contains many anti-cancer
sustrances such as beta carotene,
vitamin C and indoles.
Helps keep cholesterol levels
steady and protects the heart.
Contains as much colcium
per serving as milk.
Antiviral activity.
A super source of chromium,
which helps regulate insulin
and blood sugar.
CABBAGE:
Contains numerous antioxidants.
Helps speed up estrogen and
metabolism.
Anti-cancer, anti-ulcer,
antibacterial, antiviral.
CARROTS:
A super food source for
beta carotene, a powerful
anti-cancer, artery-protecting,
immune boosting,
infection-fighting antioxidant.
KALE:
A righ source of many antioxidants.
Powerful diesase-fighting vegetable.
PARSLEY:
Anti-cancer due to its high
concentrations of antioxidants,
e.g. monotepenes, phthalides,
polyacetylenes. Helps neutralize
carcinogens in tobacco smoke.
Has diuretic activity.
May reduce plaque in arteries
and help prevent unhealthy
blood clotting. Rich sourc
of folic acid.
SPINACH:
Rich source of antioxidants
and cancer antagonists.
Helps control cholesterol.
TOMATO:
A rich souce of lycopenes,
a powerful antioxidant for
reducing risk of skin, stomach,
bladder and prostate cancer.
ENZYME BLEND:
Lipase, Amylase, Protease, Cellulase.
SOLUBLE AND INSOLUBLE FIBERS:
Beet Fiber, Barley Bran(NO gluten),
Oat Bran (NO gluten ),
Cabbage Fiber, Glucomannan,
Plant Cellulose, Dried Plant Fiber.
Cleanses digestive tract.
Lowers blood pressure and cholesterol.
Fights cancer and heart disease.
LACTOBACILLUS ACIDOPHILUS:
Naturally occuring bacteria found in
the intestinal tract. Enhances digestion.
OTHER FOOD ACTIVES:
Anthocyanins, Allicin, Lycopene,
Polyphenol Catechens,
Dunaliella Slina, Indole Carbinols.

BLACKBERRIES
RED CURRANTS
CRANBERRIES,
BLACK CURRANTS
BLUEBERRIES
RASPBERRIES
BILBERRIES
ELDERBERRIES
GRAPES
GRAPE SEEDS
ARTICHOKE
GREEN TEA
GINGER ROOT